Cinco de Mayo Recipe

Nutrition Expert and Fitness Coach Joy Johnson, M.S., shared literally the easiest recipe for a healthy celebration with our fellow Californians of Cinco de Mayo.

Crockpot Enchilada Chicken

4-6 frozen chicken breasts
1 container of green or red salsa (I prefer green)
1 can 99% fat free cream of chicken soup

Dump all ingredients in the Crockpot on low for 8 hours; cook only 4-6 hours on low if chicken is already thawed.

Shred chicken when done

Optional – add chicken to a bed of lettuce, tomato, avocado and black beans to make a taco salad…

photo credit: Chicken Enchilada via photopin (license)